There has been a lot of interest in the immune system. Not surprising, especially given the COVID pandemic. But there is also a lot of misinformation out there—often, promises that “natural” immunity is “all you need”. Well, no—and my follow-up question is always asked but never answered by these so-called experts. The question is this: If “natural” or, more accurately, innate immunity is all that is needed, why did humans and other animals develop the other form of immunity—acquired immunity?
Back to Basics for a Moment
If you go back to the article “Immune Support: How Vitamins D and C and The Essential Mineral, Zinc, Can Help”, I describe the basics of the immune system—to briefly bring it back, there are two main forms of immunity:
- Innate immunity. This is usually what people seem to be referring to when they say“natural immunity”. This is the immune system you are born with. It is non-specific, relatively fast-acting, and involves a different set of cells and cellular chemical messengers (cytokines) as compared to the second form, acquired immunity. It is the first responder in the immune system and generally does a pretty good job for the most part. The non-specific aspect of innate immunity is core to why evolution determined it was simply not enough for the survival of the species—non-specific means the innate immune system is NOT precise or exact, and in order to protect against most infectious diseases, it very often “slops over” and damages nearby tissues and organs.
- To use a bulldozer analogy, imagine that you have a garden in your yard, and you have decided to make a new flower bed. Your neighbor has a bulldozer and volunteers to help you out. Well, that neighbor comes in with their bulldozer, crashes into a pear and apple tree and rolls over a set of blueberry bushes and your existing flower bed, and then digs out a hole that is too wide and too deep! You might have been better off with a smaller, more precise piece of equipment—say a smaller rototiller! Then you would still have your pear and apple tree, your blueberry bushes, and the flower bed you have tended for the last 5 years! The hole is dug for your new bed, that is true, but now you have to backfill and repair the damage to the area surrounding that new bed. That is roughly what happens with the innate immune system—the invading pathogen is gone, but there may be some significant damage to surrounding body parts.
- Acquired immunity. The acquired immune response involves specific antibodies, memory cells,and a very specific cellular immune response against viral, bacterial, fungal, and parasitic agents. There is much more control and regulation of the response because the immune system has learned (in the original response) exactly how to only attack the infectious agent with minimal damage to surrounding tissues and organs. It is the smaller rototiller that digs out precisely the amount of dirt needed to build your perfect flower bed! It takes roughly two weeks to gear up but is a precision instrument as compared to the innate immune response. Both are wonderful, both are needed, and both can do the job, but along with its precision functions, acquired immunity also confers much longer-lasting immunity than innate immunity does. Acquired immunity is the form of immunity induced by vaccinations—and that response, though it is induced by a shot—is STILL a natural response!
So, what is the answer to the question? Acquired immunity developed because over the many millennia of evolution, nature found that innate immunity was simply not enough of a defense in a microbe-filled world.
What IS Quercetin?
Quercetin is a flavonoid found in many foods, including onions (especially red onions), capers, shallots, apples, strawberries, blueberries, gooseberries, raspberries, elderberries, cranberries, grapes, and other berries. It is also found in citrus fruits, leafy green vegetables, tomatoes, broccoli, Brussel sprouts, cauliflower, cabbage, citrus fruit, bell peppers, asparagus, and nuts.
A flavonoid is a class of substances commonly found in plant foods. Flavonoid “units” generally consist of two sets of rings (each having 6 carbons/ring) along with another 6-sided ring with one oxygen in place of a carbon atom. Flavonoids are plant pigments – the root “flavus” comes from the Latin word for yellow. Not all flavonoids are yellow, though—the colors are all the colors you see in the foods which contain flavonoids—so the color ranges from yellow, red, orange, blue/purple, and green. These pigments function in the plants to attract pollinators like bees and butterflies. But, flavonoids also protect plants from UV radiation, act as cellular messengers, control cell growth, and help regulate plant physiology. Quercetin production in plants is stimulated by sunlight and it is found at the highest levels in the leaves of the plant and the skin of the fruit, berry, or vegetables.
What Can Quercetin Do?
There is accumulating evidence that quercetin has anti-allergy, anti-inflammatory, anti-viral, antioxidant, and immune-supporting effects.(1) Quercetin also has anti-cancer effects(2) and appears to support liver(3) and heart(4) function. Quercetin may also aid in weight management(5) and maintain healthy blood sugar levels.(6)
How Can Quercetin Support Immune Function?
Quercetin supports immune function in several different yet often overlapping ways.(1)
- As an antioxidant, quercetin soaks up free radicals that can damage the immune and other cells.(1)
- As an anti-allergy agent, quercetin inhibits the release of histamine and other allergy-mediators from cells of the immune system.(1) It also tends to decrease allergy-specific IgE production.
Figure 1: The Structure of Quercetin
- As an anti-inflammatoryagent, quercetin inhibits the production of pro-inflammatory cellular messengers and pro-inflammatory factors like NF-κB,(10) It also influences the levels of immune regulatory cells, “nudging” the immune system towards an improved response to inflammation and infection.
It is also interesting that a healthy microbiome can help quercetin become more effective—because the active form of quercetin is produced by the bacteria in the gut…the microbiome!(11)
But what about the second member of this “dynamic duo”, zinc?
Zinc
The role that zinc plays in the immune system has been appreciated for some time—and it plays many, many roles!
Zinc-binding proteins play an important role in inflammation, but it also is important as an antioxidant. Zinc also plays a role in supporting both the innate and acquired immune function.(12) One of the ways we learn about the importance of a substance is when it is missing. Zinc deficiency has been associated with problems with growth, wasting of the external genitalia, appetite, and skin diseases. But, indicating its importance to the immune system, it has also been associated with increased risk of infections, increased risk of allergies and an increased risk of autoimmune disease.(13)
Zinc forms complexes with flavonoids like quercetin. This improves the absorption of quercetin—a good thing! The zinc-quercetin complexes also appear to be more biologically active, particularly as antioxidants.(14) How exactly these complexes may further support the immune system is not yet very clear, but we do know that zinc, along with quercetin, can help support your immune system.
Takeaways
There is lots you can do to support your immune system. You can eat nutritious foods, ensuring that you are supporting your microbiome and your overall health and vitality. You can get enough sleep, rest, and relaxation—because that can make a HUGE difference to your immune health. You can exercise, try to stay positive (another HUGE and often ignored factor in immune health), and you can supplement with Quercetin and Zinc, two substances that can function better together to support your immune system.
Resources:
- https://www.researchgate.net/profile/Nikhil-Shrivastava/publication/267333748_A_review_of_quercetin_Antioxidant_and_anticancer_properties/links/569d064a08ae27633ac97cd9/A-review-of-quercetin-Antioxidant-and-anticancer-properties.pdf
- https://academy.miloa.eu/wp-content/uploads/2020/06/Anticancer-potential-of-quercetin_-A-comprehensive-review.pdf
Zhao X, Wang J, Deng Y, Liao L, Zhou M, Peng C, Li Y. Quercetin as a protective agent for liver diseases: A comprehensive descriptive review of the molecular mechanism. Phytotherapy Research. 2021 Sep;35(9):4727-47.
- https://pdfs.nutramedix.ec/Quercetin%20-%20Cardiovascular%20(Therapeutic).pdf
- https://www.ingentaconnect.com/content/ben/cpd/2019/00000025/00000028/art00010
- https://academic.oup.com/nutritionreviews/advance-article-pdf/doi/10.1093/nutrit/nuz071/33542212/nuz071.pdf
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273625/
- https://www.mdpi.com/1420-3049/24/6/1123/pdf
- https://www.mdpi.com/1420-3049/21/5/623/pdf
- https://www.onions-usa.org/wp-content/uploads/2020/05/1-s2.0-S1756464617306588-main.pdf
- https://www.ncbi.nlm.nih.gov/pubmed/10443478
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748737/?report=classic
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490603/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272614/